Culinary Vocabulary

Food is culture. Talking about food is one of the easiest ways to bond with people from other countries. It goes beyond just naming ingredients; it is about describing taste, texture, and ritual.

Taste and Texture Don't just say "good." Is it "spicy," "sweet," "salty," or "bitter"? Is the texture "crunchy," "soft," or "chewy"? Being specific helps others imagine the food. "This soup is savory and warming" sounds much better than "This soup is nice."

Cooking Methods How was it made? Was it "fried," "boiled," "baked," or "grilled"? Understanding these terms is essential for reading menus and staying healthy. "Steamed" vegetables are very different from "fried" ones!

Meals of the Day While we have breakfast, lunch, and dinner, we also have "brunch" (late morning) and "snacks." In English culture, "tea" can refer to a drink or a light evening meal depending on where you are. Navigating these social cues prevents you from arriving hungry or too full.