Culinary Experiences

Dining out is a social ritual. From reading a complex menu to understanding table manners, the restaurant experience is full of linguistic nuance. Use these skills to impress dates or business partners.

Ordering with confidence

• "I'd like the steak, medium-rare, please."
• "Could we have the dressing on the side?"
• "Do you have any vegan options?" Politeness markers like "Could I have..." vs "I want..." define your class.

Dietary Requirements More people today have specific dietary needs, such as being gluten-free, vegetarian, or lactose intolerant. Communicating this clearly to the waiter is important to avoid reactions. "Does this contain nuts?" is a life-saving question for some.

Tipping and Paying "Can we split the bill?" "Is service included?" In some countries (like the USA), tipping is mandatory. In others (like Japan), it can be seen as rude. Knowing the local custom prevents awkward situations.