Article
Courses 🍲
- Starter / Appetizer: Small first dish (Soup, Salad).
- Main Course / Entree: Big meal (Steak, Pasta).
- Side Dish: Extra (Fries, Veggies).
- Dessert: Sweet ending (Cake, Ice cream).
- Beverages: Drinks.
Travel
Vocabulary
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Menu
//ˈmen.juː//"List."
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Starter / Appetizer
//ˈstɑː.tər//"First."
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Main Course
//meɪn kɔːs//"Big."
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Dessert
//dɪˈzɜːt//"Sweet."
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Side dish
//saɪd//"Extra."
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Beverage
//ˈbev.ər.ɪdʒ//"Drink."
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Special
//ˈspeʃ.əl//"Today only."
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Combo / Set
//ˈkɒm.bəʊ//"Together."
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Ingredients
//ɪnˈgriː.di.ənts//"Contents."
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Spicy
//ˈspaɪ.si//"Hot."
Practice
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1.
Soup is usually a...
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Ice cream is a...
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Entree (US) usually means...
4.
Beverages are...
5.
Chef's Special is...
6.
A Side Dish accompanies the...
7.
Prix Fixe / Set Menu means...
8.
Soup of the day changes...
9.
Kids Menu has...
10.
